WORLD'S FINEST CEYLON CARDOMOM
PRODUCTS / CARDAMOM
Cardamom is a spice that originated in Asia. Today, It is regarded as the queen of spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla, respectively.
It is believed that the cultivation of cardamom began in the tropical and humid climate in Sri Lanka. In botanical terms, it belongs to the family of Zingiberaceae and its scientific name is Elettaria cardamomum. There are two main types or subspecies of cardamom.
Their scientific names are Elettaria, a green or true cardamom, and Amomum, which stands for black, white, or red. Cardamom was traditionally considered as an herb and was one of the ingredients in ancient Sinhala Ayurveda and traditional Chinese medicine.
Origin : Sri Lanka
Packaging : Nature Spices
Adult reference intake per each 1g of portion of cardamom contains :
Saturated Fatty Acid
– 26.5g / 100g
- 267.9 kcal / 100g
- 46mg / kg
–zingiberaceae / ginger
Typical values per 100g:
Energy 267.90 kcal 1120.89 kj
The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and improvement of blood circulation in the body.
It is useful for curing dental diseases and urinary tract infections such as cystitis, nephritis, and gonorrhea. Cardamom possesses aphrodisiac properties and is also used as a cure for impotence, erectile dysfunction, and premature ejaculation.
It was believed to be a remedy for:
Teeth and gum infections
Congestion of the lungs
Inflammation of the eyelids
Disintegrating kidneys, and gallbladder stones,
Used as an antidote for poisons and venomous.