Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches.
Sri Lankan spices and allied production suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, chili, curry powder and many more.
These grow in abundance all over the island in fertile and diverse soil types and varying temperature conditions.
More than 50% of Sri Lankan agricultural exports consist of spices, allied products and essential medicine.
These varieties of condiments are used to season, flavor and aromatize various forms of cuisines across the world.