Nature Spices Cooking Demonstration Series 01 | Recipe 002
Sri Lanka Traditional Spiced Milkshake
A Traditional Sri Lanka Spices Mixed Soft Drink
Chamanka’s super creamy chai goodness in milkshake form of deliciously spiced chocolate milkshake is so full of flavor, and is perfectly spiced with a hint of cinnamon, cloves and cardamom. It’s a cold chocolate milky beverage, which you are going to love even more. You can make it as your occasional, indulgent drink though, and maybe this will be your every morning shake.
This Chocolate Spiced Milkshake only requires few simple spices to make, one of them being fresh milk. Yep. This milkshake is SO good.
· White Sugar
· 1 cup of milk
· Melted Chocolate
· Cinnamon powder
· 8 Ice Cubes
· Ice Cream
· Place the milkshake glasses in the freezer for 10 minutes.
· In a 6-cup capacity blender, combine the melted chocolate, milk, cardamom, cloves, cinnamon powder.
· Blend for 15 to 20 seconds until smooth.
After the concentrated chai-flavored milk cools off, just whir it up with vanilla ice cream and, voila! Chai milkshake goodness. This recipe makes one large milkshake. Either indulge proper, split it in two, or plop in two straws for a shareable shake.
Nature Spices Cooking Demonstrations Series 01 Host: Chamanka Sagini Gamage