CINNAMON & CARDAMOM CUP CAKE BY CHEF JAGATH
Nature Spices Cooking Demonstrations - Series 002 | Recipe 006
Mouthwatering Cinnamon & Cardamom Cup Cake
This Vanilla, Cinnamon, Cardamom & Sugar Swirl Cupcakes recipe is often requested for social gatherings. These cupcakes are light, fluffy, and full of cinnamon deliciousness.
After all these years of making different types of cupcakes, these are the ones people remember! Surprisingly easy to make, these cupcakes don’t disappoint!
You will find real cinnamon and cardamom throughout the cupcake. Swirled inside the cupcake itself and generously mixed into the buttercream frosting. By adding a light dusting of cinnamon on top of these cupcakes, it gives it a beautiful finishing touch.
Cinnamon can be tricky – sometimes you can add just too much and it’s overwhelming. Certainly, this is not the case with this recipe. Although it has the cinnamon spice throughout the cupcake, it is more subtle than overpowering.
Also, making and baking these cupcakes will awaken your senses with the enticing scent of vanilla throughout your home.
I believe that making a cupcake shouldn’t be difficult. A cupcake can easily be made by baking a vanilla cupcake and frosting it with buttercream. Well, that’s how simple this recipe is! It’s an extra step for the cinnamon – it’s as simple as that.
These cupcakes don’t take a lot of work but they succeed in elevating your everyday cupcake. No one will even know how little work it took to make them. 😉 Additionally, they’re a lot of fun to make and they definitely spark creativity.
Cinnamon & Cardamom Cup Cake Recipe:
· Backing Powder
· Cinnamon Powder (N)
· Melted Butter
· Beat the butter and sugar until it get creamy
· Add eggs one at a time
· Add flour, baking powder and cinnamon powder
· Mix together melted butter sugar and cornflakes then top in to the cup cake
· Bake 180 degree Celsius for 15 to 20 minutes